Food Menu
Soup
Soup of the Day
500
Appetizers
Di Taco (2)
600
Soft tortilla taco with salsa, cheese, lettuce and our special taco sauce - Add: Fish $600 | Chicken $400Steak $800 | Jerk Pork $600Shrimp $800 | Veggies $200
Chicken Wings (6)
1300
Appleton Barbeque | Classic Sweet Scotch Bonnet | Honey Garlic - Served with a side of your choice
CHILLIN’ Loaded Fries
1000
Seasoned fries, assorted cheeses, jalapeño pepper and salsa - Add: Fried Chicken $500 | Pork Bites $600 Fried Shrimp $800 | Bacon $300
Wontons (6)
1000 - 1200
Fish $1,200 | Shrimp $1,200 Vegetable $1,000 - Served with escoveitch pickle and pepper jelly sauce
‘Cook Shop’ Chicken Strips (6)
1200
Fried chicken strips served with your choice of curried goat or oxtail gravy on the side
Salt Fish Fritter Sticks (6)
1000
Flaked salt fish in a perfectly seasoned batter, served with tartar sauce
Group Platters
Jamaican Jerk Sampler
3500
1/4 Jerk Chicken | 1/2 lb Jerk Pork 1/2 lb Jerk Sausage
Starter Platter
3300
Fish Wontons (3) , ‘Cook Shop’ Strips (6), Sweet Corn (3), Salt Fish Fritter Sticks (3)
Chicken Wings Platter (20)
3400
Appleton Barbeque | Classic Sweet Scotch Bonnet | Honey Garlic
From The Grill
Jerk Pork
1500
1/2 lb
Jerk Chicken
1400
1/2 Chicken
Jerk Pork Sausage
1500
1/2 lb
Sides
Jasmine Rice and Peas
400
Mashed Irish Potato
400
Seasoned Fries
400
Jasmine Rice
400
Side Salad
400
Sweet Corn
400
Ripe Plantains
400
Roasted Breadfruit
400
Fried Bammy
400
Steamed Bammy
400
Pressed Green Plantains
400
Baked Sweet Potatos
400
Entrées (Land)
Murray’s Curry Goat™ (Spicy)
1900
Local curried goat seasoned to perfection, served with handmade roti
Sweet Scotch Bonnet Smoked Pork Chop (Spicy)
2600
Thick grilled pork chop topped with Sweet Scotch Bonnet Sauce
Serengeti Grilled Barbeque Chicken
1600
Quarter chicken grilled and brushed with our sticky House Barbeque Sauce
Charcoal Chicken
1600
Charcoal-smoked boneless chicken thighs with spicy mayo
Burga
1800
Black Angus Beef patty, scotch bonnet aioli, caramelized onions and melted cheese - Add: Plantain $200 | Roasted Pineapple $200Bacon $300 | Shrimp $500
Braised Oxtail
2200
Braised local oxtail with broad beans
Entrées (Seafood)
Salmon Rundown
2200
Salmon chunks in a coconut milk and vegetable stew
Almond & Pineapple Crusted Salmon
3000
Cast iron toasted almonds and oven-roasted pineapple crusted Atlantic salmon
Escoveitch Fish Fillet
2200
Perfectly fried snapper fillet topped with our signature escoveitch pepper jelly sauce
Steamed Snapper Fillet
2500
Snapper fillet topped with okra, carrots, Irish potato & pumpkin
Peppa Shrimp (Spicy)
2800
Spicy Jamaican jumbo shrimp
Entrées (Veggie)
Coconut Curried Chickpea
1800
The perfect vegan meal - coconut curried chickpeas simmered with callaloo and sweet potato cubes
Roasted Veg Marinara
1600
Roasted broccoli, string beans, carrots, roasted bell peppers, fresh basil simmered in marinara sauce
Salads
The CHILLIN’ Salad
1100
Romaine Lettuce, carrots, black olives, sesame-crusted cucumbers, roasted pineapples, roasted corn and a light pineapple vinaigrette
Green Salad
1000
Romaine lettuce, green apples, feta cheese, cast iron toasted nuts, green bell peppers, dried grapes, cherry tomatoes and aged basil pesto - Add: Jerk Chicken Breast $500 Shrimp $800 | Grilled Salmon $1,500
Pastas
Oxtail/Curry Goat Pasta
1300
Freshly tossed with one of our House Sauces - Creamy Alfredo | Tomato Basil | Parma Rosa - Add: Jerk Chicken Breast $500 | Shrimp $1,200 Roasted Veggies $400 | Jerk Sausage $600
Desserts
Sticky Bread Pudding
800
Served with rum sauce and whipped cream
Chocolate Indulgence
800
Rich chocolate cake
Eating should be an
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