Food Menu

SEAFOOD NIGHT

  • Seafood Boil

    4,000
    Coconut curry or Sweet Chili - Crab, Crayfish, Egg, Corn, Potatoes, Jerk Sausage

  • Fish Your Way

    5,500
    Escoveitched or Steamed Snapper

  • Lobster

    5,500
    Coconut Curry or Escoveitched

  • Shrimp

    4,400
    Garlic Butter, Peppa or Coconut Curry

  • Salmon Rundown

    3,400

  • Pan Seared Salmon

    3,850

Wet Up Yuh Appetite

  • SOUP OF THE DAY

    750 MED
    LRG $1500

  • CURRY GOAT WONTONS (5 PCS)

    2,750
    MURRAY’S CURRIED GOAT, SERVED WITH PEPPER JELLY SAUCE

  • COOK SHOP TENDERS (6pcs)

    2,000
    CRISPY BREADED CHICKEN BREAST, SERVED WITH CURRIED OR OXTAIL GRAVY

  • LOADED FRIES

    2,900
    W/BACON - FRENCH FRIES, CRISPY CHICKEN, CHILLIN' CHEESE SAUCE, TOMATO SALSA, TOPPED WITH SPICY MAYO, Jalapeño, SMOKED BACON, HONEY MUSTARD MAYO, PARSLEY.

  • JERKED CHICKEN NACHOS

    2,900
    FRESHLY FRIED CORN TORTILLA CHIP SERVED WITH CHEESE SAUCE, TOMATO SALSA, JERKED CHICKEN, TOPPED WITH SPICY MAYO, JALAPENO PEPPER & PARSLEY.

  • JERKED CHICKEN QUESADILLA

    2,400
    JERKED CHICKEN BREAST, BELL PEPPER, DICED ONION, MOZZARELLA CHEESE, TOPPED WITH PARMESAN CHEESE & SOUR CREAM

  • WINGS (6 PCS)

    2,000
    BBQ | SPICY BBQ | SWEET CHILLI - CRISPY CHICKEN WINGS SERVED WITH YOUR CHOICE OF SAUCE TOPPED WITH SESAME SEED & PARSLEY.

  • WINGS PLATTER (12 PCS)

    4,000
    20 PCS $7,000 - BBQ | SWEET CHILI | HONEY & CRISPY - Served with 1 lb. French Fries

  • CHILLIN’ JERK PLATTER

    4,200
    ¼ lb jerked Sausage | ¼ lb jerked Pork | ¼ Jerked Chicken - Served with 1 lb. Roasted Sweet Potato

  • SEAFOOD PLATTER

    4,500
    3 OZ CRAYFISH, 3 OZ SHRIMP, 3 OZ CALAMARI, 3 OZ BLUE CRAB, 1 MED ONION RINGS,

FULL UP YUH PLATE

  • MURRAY’S JERKED CHICKEN

    2,200
    SEASONED TO PERFECTION JERKED UNDER PIMENTO WOOD UNTIL PERFECTLY COOKED, SERVED WITH ANY SIDE, TOPPED WITH MURRAYS JERKED TAMARIND SAUCES.

  • MURRAY’S CURRIED GOAT

    3,000
    W/ROTI - MURRAY'S FAMOUS CURRIED GOAT SERVED WITH ANY SIDE AND HOMEMADE ROTI

  • SPICY BBQ JERKED PORK

    3,400
    WITH ROAST SWEET POTATO & CORN - MARINATED TO PERFECTION SLOW JERKED UNDER PIMENTO WOOD UNTIL PEFECTLY COOKED.

  • COOK UP SALTFISH

    1,900
    W/ROASTED SWEET POTATO, Sautéed SALT FISH, GARLIC BUTTER

  • BBQ SPARE RIBS

    4,400
    SEASONED TO PERFECTION SLOW COOKED AND GRILLED UNTIL CHARI, SERVED WITH ANY SIDE & Sautéed VEGETABLES.

  • BRAISED OXTAIL & BEANS

    3,850
    MARINATED IN CHILLIN HERBS & SPICES, SLOW COOKED UNTIL TENDER, SERVED WITH ANY SIDE OF YOUR CHOICE.

  • WHOLE SNAPPER

    5,500
    ESCOVEITCHED | STEAMED | BROWN STEWED - SEASONED WITH CHILLIN' 5 SPICES, SERVED WITH ANY SIDE AND SAUTEE’D VEGETABLES.

  • SHRIMP UR WAY

    4,400
    GARLIC BUTTER | COCONUT CURRy | PEPPA - SHRIMP COOKED TO PERFECTION YOUR STYLE, SERVED WITH ANY SIDE OF YOUR CHOICE

  • SALMON RUNDOWN

    3,400
    Sautéed SALMON BITES WITH BELL PEPPER, ONION, AND SCOTCH BONNET PEPPER, SIMMERED IN COCONUT MILK SERVED WITH ANY SIDE OF YOUR CHOICE.

  • PAN SEARED SALMON

    3,850
    PAN SEARED TO DESIRED TEMPERATURE, SERVED WITH MASHED POTATO, MARKET Vegetables, STRAWBERRY SAUCE & LEMON BUTTER BEURRE BLANC SAUCE

  • CHILLIN’ SMOKED PORK CHOP

    3,850
    SMOKED PORK CHOP, SIMMER TO PERFECTION AND SERVED WITH ANY SIDE OF YOUR CHOICE.

  • PEPPER JELLY FISH & FRIES

    3,100
    DEEP FRIED SEASONED WHITE FISH COOKED UNTIL GOLDEN BROWN, SERVED WITH PEPPER JELLY SAUCE AND FRENCH FRIES.

  • PASTA YOUR WAY

    JERKED CHICKEN $2,400 | JERKED SAUSAGE $2,200 | GARLIC SHRIMP $4,600 - sautéed IN GARLIC BUTTER, served WITH CHILLIN FRESH ALFREDO SAUCE on PENNE PASTA & GARLIC BREAD

TACOS

  • CRISPY CHICKEN TACOS

    2,100
    SOFT SHELL TACOS TOPPED WITH FRESH VEGETABLES, SPICY MAYO AND CRISPY CHICKEN, SALSA, LIME CREMA

  • CRISPY FISH TACOS

    2,400
    SOFT SHELL TACO TOPPED WITH CRISPY WHITE FISH, FRESH VEGETABLES, SPICY MAYO, LIME CREMA & PARSLEY

  • SHRIMP & BACON TACO

    4,500

'WICH BUN FI GET

  • CHILLIN’ CLASSIC BURGER

    2,500
    JERKED PATTY, SERVED WITH LETTUCE, CARAMELIZED ONION, TOMATO, MOZZARELLA CHEESE, SPICY MAYO, SMOKED BACON & TOASTED BUN

  • FISH SANDWICH

    2,500
    BATTERED CRISPY WHITE FISH, COLE SLAW, TOMATO, LETTUCE, TOASTED BUN, CAJUN FRIES

  • CHICKEN SANDWICH

    2,500
    BATTERED CRISPY CHICKEN BREAST, COLE SLAW, TOMATO, LETTUCE, TOASTED BUN, AMERICAN CHEESE & SWEET CHILLI SAUCE ON THE SIDE

SIDES

  • JASMINE RICE & PEAS

    550

  • JASMINE FLUFFY WHITE RICE

    550

  • ROASTED SWEET POTATO

    550

  • BOILED CORN ON THE COB

    550

  • FRENCH FRIES

    550

  • SWEET POTATO FRIES

    650

  • HOMEMADE ROTI

    550

  • FRIED/STEAMED BAMMY

    550

  • FRIED PLANTAIN

    550

  • GARLIC MASHED POTATO

    550

  • SAUTEE’D VEGGIES

    550

DESSERTS

  • BREAD PUDDING WITH RUM SAUCE

    1,300
    WARM BREAD PUDDING SERVED WITH RUM SAUCE

  • STRAWBERRY CHEESECAKE

    1,300

15% GCT ADDED TO FINAL BILL. GROUPS OF 10 OR MORE ARE SUBJECT TO 15% GRATUITY

V: These Items Are or Can Be Vegetarian
GF: These Items Are or Can Be Gluten-Free

 

* Seasonal Item *

 

***
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY
***

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS