Food Menu

Soup

  • Soup of the Day
    500

Appetizers

  • Di Taco (2)
    600

    Soft tortilla taco with salsa, cheese, lettuce and our special taco sauce - Add: Fish $600 | Chicken $400Steak $800 | Jerk Pork $600Shrimp $800 | Veggies $200

  • Murray’s Curry Goat™ & Roti Waffles Bites (3)
    1000

    Jamaican curried goat, mixed leaves on a bed of roti waffles

  • Chicken Wings (6)
    1100

    Appleton Barbeque | Classic Sweet Scotch Bonnet | Honey Garlic

  • CHILLIN’ Loaded Fries
    1000

    Seasoned fries, assorted cheeses, jalapeño pepper and salsa - Add: Fried Chicken $500 | Pork Bites $600 Fried Shrimp $800 | Bacon $300

  • Wontons (6)
    1000 - 1200

    Fish $1,200 | Shrimp $1,200 Vegetable $1,000 - Served with escoveitch pickle and pepper jelly sauce

  • ‘Cook Shop’ Chicken Strips (6)
    1200

    Fried chicken strips served with your choice of curried goat or oxtail gravy on the side

  • Salt Fish Fritter Sticks (6)
    1000

    Flaked salt fish in a perfectly seasoned batter, served with tartar sauce

Group Platters

  • Jamaican Jerk Sampler
    3500

    1/4 Jerk Chicken | 1/2 lb Jerk Pork 1/2 lb Jerk Sausage

  • Starter Platter
    3300

    Fish Wontons (3) , ‘Cook Shop’ Strips (6), Sweet Corn (3), Salt Fish Fritter Sticks (3)

  • Chicken Wings Platter (20)
    3400

    Appleton Barbeque | Classic Sweet Scotch Bonnet | Honey Garlic

From The Grill

  • Jerk Pork
    1500

    1/2 lb

  • Jerk Chicken
    1400

    1/2 Chicken

  • Jerk Pork Sausage
    1500

    1/2 lb

Sides

  • Pressed Green Plantains
    400
  • Baked Sweet Potatos
    400
  • Jasmine Rice and Peas
    400
  • Mashed Irish Potato
    400
  • Seasoned Fries
    400
  • Jasmine Rice
    400
  • Side Salad
    400
  • Sweet Corn
    400
  • Ripe Plantains
    400
  • Roasted Breadfruit
    400
  • Sweet Potato Croquette
    400
  • Fried Bammy
    400
  • Steamed Bammy
    400

Entrées (Land)

  • Murray’s Curry Goat™ (Spicy)
    1800

    Local curried goat seasoned to perfection, served with handmade roti

  • Sweet Scotch Bonnet Smoked Pork Chop (Spicy)
    2800

    Thick grilled pork chop topped with Sweet Scotch Bonnet Sauce

  • Serengeti Grilled Barbeque Chicken
    1400

    Quarter chicken grilled and brushed with our sticky House Barbeque Sauce

  • Lucas Steak
    3400

    8oz sizzling Black Angus ribeye steak, caramelized onions and mushrooms

  • Charcoal Chicken
    1400

    Charcoal-smoked boneless chicken thighs with spicy mayo

  • Burga
    1500

    Black Angus Beef patty, scotch bonnet aioli, caramelized onions and melted cheese - Add: Plantain $200 | Roasted Pineapple $200Bacon $300 | Shrimp $500

  • Braised Oxtail
    2200

    Braised local oxtail with broad beans

Entrées (Seafood)

  • Salmon Rundown
    2200

    Salmon chunks in a coconut milk and vegetable stew

  • Almond & Pineapple Crusted Salmon
    3000

    Cast iron toasted almonds and oven-roasted pineapple crusted Atlantic salmon

  • Escoveitch Fish Fillet
    2000

    Perfectly fried snapper fillet topped with our signature escoveitch pepper jelly sauce

  • Steamed Snapper Fillet
    2200

    Snapper fillet topped with okra, carrots, Irish potato & pumpkin

  • Peppa Shrimp (Spicy)
    2300

    Spicy Jamaican jumbo shrimp

Entrées (Veggie)

  • Coconut Curried Chickpea
    1600

    The perfect vegan meal - coconut curried chickpeas simmered with callaloo and sweet potato cubes

  • Roasted Veg Marinara
    1400

    Roasted broccoli, string beans, carrots, roasted bell peppers, fresh basil simmered in marinara sauce

Salads

  • The CHILLIN’ Salad
    1100

    Romaine Lettuce, carrots, black olives, sesame-crusted cucumbers, roasted pineapples, roasted corn and a light pineapple vinaigrette

  • Green Salad
    1000

    Romaine lettuce, green apples, feta cheese, cast iron toasted nuts, green bell peppers, dried grapes, cherry tomatoes and aged basil pesto - Add: Jerk Chicken Breast $500 Shrimp $800 | Grilled Salmon $1,500

Pastas

  • Penne Pasta
    1500

    Freshly tossed with one of our House Sauces - Creamy Alfredo | Tomato Basil | Parma Rosa - Add: Jerk Chicken Breast $500 | Shrimp $1,200 Roasted Veggies $400 | Jerk Sausage $600 Charcoal Beef $800

Desserts

  • Ice Cream
    900

    Bowl of vanilla ice cream with waffle cone

  • Sticky Bread Pudding
    900

    Served with rum sauce and whipped cream

  • Drunken Cheesecake
    900

    Rum-infused cheesecake with strawberry compote

  • Pizooki
    900

    Warm chocolate chip cookie topped with vanilla ice cream

  • Chocolate Indulgence
    900

    Rich chocolate cake

Eating should be an
experience

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